is a research-based, international nonprofit organization devoted to education, research, and archiving information related to Capsicum. We are dedicated to educating the world about the wonders of chile peppers.
The 7 Best Foods We Never Eat…
Posted in Health In Food on December 19, 2010 by friendlyfoodfindsAvacado
Sweet Potato
Soybeans
Dried Figs
Lentils
Kale
Barley
Want to know why these foods are so beneficial to your health?
Click the link below!
Brownie Peanut Butter Cups! = Yum!!!
Posted in Sweets! on December 9, 2010 by friendlyfoodfinds
Jello Competition?….
Posted in Just for fun! on December 9, 2010 by friendlyfoodfindsYup thats right and these are crazy!
Jello Jewels anybody? how about a burger and fries?
or maybe something a little bit higher class some jello caviar??
Truck Farm
Posted in Food Movements on December 8, 2010 by friendlyfoodfinds
Making Miniature Stuffed Pizzas in Springforms
Posted in Main Course! on December 6, 2010 by friendlyfoodfinds
Eat Seasonably
Posted in Food Movements on December 6, 2010 by friendlyfoodfindsEat Seasonably celebrates eating the right things at the right time: a crisp salad when it’s hot and sunny, a wholesome stew when it’s cold; strawberries in June, Brussels sprouts in December.
Eating seasonably means:
Better taste – top chefs agree that fresh seasonal produce is best
Better value – our research has shown that a basket of fruit and veg bought in the summer can be as much as a third cheaper than the same basket bought out of season
Better for the planet – growing in season requires lower levels of artificial inputs than at other times of the year
Make your own mini watermelons for summer, with lime and jell-o!
Posted in Sweets! on December 5, 2010 by friendlyfoodfinds
The Slow Food Movement.
Posted in Food Movements on December 5, 2010 by friendlyfoodfindsSlow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.
Slow food’s mission:
“Slow Food USA seeks to create dramatic and lasting change in the food system. We reconnect Americans with the people, traditions, plants, animals, fertile soils and waters that produce our food. We work to inspire a transformation in food policy, production practices and market forces so that they ensure equity, sustainability and pleasure in the food we eat.”
Chocolate Covered “Strawberries” That Will Last For Days!
Posted in Sweets! on December 5, 2010 by friendlyfoodfindshave a allergy to Strawberries? Heres a simple and quick remedy!
Food For Thought 